Our Menu

Variety of house specialties made daily

Imported Portugal octopus, EVOO, garlic, fresh citrus, arugula

Fresh creamy mozzarella with fresh Roma tomatoes

Layers of eggplant, ricotta, mozzarella, fresh basil, and pomodoro sauce

Lightly dusted and fried calamari, shrimp, cherry peppers, and arrabbiata sauce

Shrimp, artichokes, and collina tomatoes sautéed in a white wine sauce

Our own version of the traditional sausage & peppers

Cantelope and Parma prosciutto

Country style Italian bread, fig jam, ricotta, & prosciutto di parma

Homemade meatballs in sugo di pomodoro

Freshly Baked Focaccia with Herbs & EVOO

Spring mix, imported prosciutto di parma & fresh mozzarella di bufala

Spring mix, imported Mediterranean marinated tuna & cannellini beans

Spring mix, signature house dressing

Romaine lettuce, homemade crostino, in-house Caesar dressing

Spring mix, fresh sliced pear, gorgonzola, walnuts & vinaigrette dressing

Arugula, herbs, citronette vinaigrette & ricotta salata

Fresh mozzarella di bufala, Roma tomatoes, basil & oregano

Spring mix, marinated artichokes & shaved parmigiano

Arugula, goat cheese, honey vinaigrette & pistachios

Prosciutto di Parma, fresh mozzarella, tomato & basil

Traditional chicken parmesan

With homemade meatballs, marinara sauce & mozzarella

Imported Italian tuna, fresh mozzarella di bufala & Roma tomato

13" $16.50 | 16" $21.50 • Tomato sauce, homemade mozzarella, basil & extra virgin olive oil

13" $18.50 | 16" $22.50 • Fresh mozzarella, hand-crushed tomatoes, fresh basil

13" $16.60 | 16" $21.50 • Tomato sauce, anchovy, homemade mozzarella, olives, shaved Parmigiano

13" $17.50 | 16" $22.50 • Tomato sauce, Italian ham, artichokes, mushrooms, homemade mozzarella

13" $19.50 | 16" $24.50 • Cherry tomatoes, homemade mozzarella, shaved Parmigiano, prosciutto crudo, arugula

13" $17.50 | 16" $22.50 • Homemade mozzarella, taleggio, ricotta, shaved Parmigiano

13" $18.50 | 16" $23.50 • Spicy salami, tomato sauce, calabrese, homemade mozzarella

13" $17.50 | 16" $22.50 • Baby organic spinach, whole milk ricotta, homemade mozzarella, shaved Parmigiano

13" $17.50 | 16" $22.50 • Tomato sauce, homemade mozzarella, grilled vegetables

13" $18.50 | 16" $23.50 • Norwegian salmon, homemade mozzarella, Pantelleria capers, caramelized red onions

13" $18.50 | 16" $23.50 • Grilled chicken breast, pesto Genovese sauce, light tomato sauce

13" $18.50 | 16" $23.50 • Marinara sauce, fresh burrata, cherry tomatoes, basil

Tomato sauce, homemade mozzarella, ricotta, salami, Italian cooked ham, sausage, black pepper

Pizza dough stuffed with salami, sausage, peppers, homemade mozzarella

Cauliflower — Make your own!

Fresh tomato, mozzarella, and basil

Two-hour beef and veal Ragu, in-house cavatelli pasta

Garlic, bell peppers & sweet Italian sausage

Little neck clams sautéed with extra virgin olive oil & pepperoncino

Diced eggplant, buffalo mozzarella & pomodoro sauce

Gragnano pasta, in-house-made ground sausage, porcini mushrooms, light pomodoro sauce

House-made meatballs in our grandma's sauce

Pasta pillows, Maine lobster, crab, vodka lobster sauce

Marinara, anchovies, capers, olives, fresh pomodoro

Old-fashioned style with beef, veal, and ricotta, and mozzarella baked in the oven

Spaghetti, Collina tomatoes, shrimp, fresh herbs, chili

Fresh salmon, vodka cream sauce and chives

Boneless chicken breast topped with jumbo shrimp & sundried tomatoes, pink vodka cream sauce

Traditional panko-breaded chicken breast topped with mozzarella & Pomodoro

Boneless chicken breast, artichokes, olives, cherry tomatoes

Braised short ribs, Neapolitan ragu sauce

Veal medallions layered, prosciutto, buffalo mozzarella & sage

Veal medallions, shallots, mushrooms, Marsala wine sauce

Fresh mussels, clams, calamari, shrimp, & fish in a rustic Diavolo sauce over fresh pasta

Pan-seared salmon, capers, artichokes, lemon butter, white wine sauce

Layers of fresh eggplant, fresh mozzarella, & herbs, fresh pasta

Boneless chicken breast in house-made sausage, onions and peppers, fresh tomatoes

Fresh tomato & arugula

Traditional panko breaded veal topped with fresh tomatoes & mozzarella

Pastry shell filled with a mix of ricotta & chocolate

Cream puffs filled with Chantilly cream &rolled in chocolate, piled high

Zabaione cream center, surrounded by chocolate gelato, topped with cocoa powder

The classic Neopolitan cake; short pastry filled with a blend of cream & fresh pears

Tuscan biscotti, aged sweet Vin Santo